2024
Recommended
•
2024
Seasonal cuisine from chef Julien Arnaud with excellent value for money in Riom.
Le BHV welcomes you for a meal or a coffee in a chic, subdued atmosphere. Bistronomic cuisine is served here. The menu changes daily. Depending on the season, the produce and chef Julien Arnaud's whims, the menu offers a succession of tasty dishes, with varied accompaniments and meticulous presentation. You can feel a real pleasure in cooking and in passing on this passion in the dining room. Good value for money. The chef is no novice either, having learned alongside Jean-Luc Rabanel, a two-starred chef in Arles. A good address.
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Members' reviews on BHV
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Nous allons au BHV depuis son ouverture. Nous n'avons jamais été déçus. Excellente cuisine avec des produits frais, équipe au top. Continuez comme ça.
Visited in february 2024
Je recommande sans hésiter le BHV, tout est parfait, cuisine variée et de qualité.
Visited in february 2024
Je recommande, nous avons très bien mangé
Visited in february 2024
Serveur très agréable, lieu convivial. Belle terrasse.
Je me suis juste arrêté boire un Orangina un après-midi
Je me suis juste arrêté boire un Orangina un après-midi
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