2024
Recommended
•
2024
Restaurant located at the entrance of Riom offering a lunch menu with a hearty salad, a grill or a cooked dish.
At the entrance to Riom, Lilian Cavarot and his team have been welcoming you to their spacious dining room and large terrace since 2015. The owner says he wanted to draw inspiration from traditional Parisian brasseries. This one takes on an Auvergnat character, with the use of local meats and cheeses, and a menu where you can, among other things, fall for a Saint-Nectaire fondue, a burger or a salad tasting of our cheeses. The lunch menu can include a hearty salad, a grill or a cooked dish. The dishes are good, but the side dishes and desserts could be improved.
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Members' reviews on ROUGE COCOTTE
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très belle découverte un samedi soir. Ne paye pas de mine mais tout est fait maison, la serveuse était extra ! Et les prix sont très corrects. Je recommande et je reviendrai !
Visited in february 2024
Lieu très agréable, patron accueillant, serveuse au top, souriante et serviable, et on y mange très bien !
Visited in january 2024
Adresse à retenir...tout était parfait : accueil , plat, service rapide et toujours avec le sourire
Visited in january 2024
Première visite et très bonne surprise tout est très bien en ce lieu. Je le recommande. Il faut faire travailler ceux qui en veulent et qui font ce qu'il faut pour y arriver. Ce qui est rare à l'heure actuelle.
Visited in december 2023
Resto ouvrier agréable dans l'ensemble au milieu d'une zone industrielle, prix raisonnable,
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