LE PULL VERT
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a semi-cooked foie gras, a Perigord plate or a good pig's trotter.
The address is well known by the locals, the walkers and the rugby teams that play on the field next door. However, it is discreet on the web and is only open to connoisseurs of fine, hearty and tasty food. In the kitchen, the chef Jean-Philippe Egoux goes to great lengths to prepare for his guests a semi-cooked foie gras, a Périgord plate or a good pig's trotter. The menu is tempting and it is sometimes difficult to make a choice among the dishes. An opportunity to come back to taste the one that has been left out!
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Members' reviews on LE PULL VERT
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Accueil agréable, service parfait, repas goûteux et copieux pour un prix tout à fait abordable : que demander de plus ?!
Visited in june 2023
Le resto ne paie pas de mine de l'extérieur mais les plats ????️ sont copieux et excellents ???? ! La serveuse est très gentille mais légèrement débordée ! C'est le seul petit hic ???? ! Que cela ne vous empêche pas d'y faire une halte ???? !
Visited in may 2023
Lieu convivial !!
Visited in may 2023
Très bonne adresse
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Très bonne cuisine, la serveuse au top ???? Franchement je recommande ce restaurant.