LE PULL VERT
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a semi-cooked foie gras, a Perigord plate or a good pig's trotter.
The address is well known by the locals, the walkers and the rugby teams that play on the field next door. However, it is discreet on the web and is only open to connoisseurs of fine, hearty and tasty food. In the kitchen, the chef Jean-Philippe Egoux goes to great lengths to prepare for his guests a semi-cooked foie gras, a Périgord plate or a good pig's trotter. The menu is tempting and it is sometimes difficult to make a choice among the dishes. An opportunity to come back to taste the one that has been left out!
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Members' reviews on LE PULL VERT
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
21,90€ pour un apéritif, entrée, plat, plateau fromages, dessert et café ! Du jamais vue! Très bon service et repas, rien à rajouter
Visited in august 2023
Resto ouvrier, repas correct pour le prix
Visited in august 2023
Géniale très accueillant hyper bon c'était délicieux on reviendra vraiment on recommande +++ milles merci pour ce délicieux repas maison
Visited in august 2023
Très bonne cuisine mais service un peu long
Visited in july 2023
Sympathique restaurant où la cuisine est bonne et maison
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