KANENAS

You'll be welcomed like royalty in this tavern. The tasty dishes are prepared using only local produce. Pasta with shellfish, eggplant stuffed with minced meat, beef meatballs with red sauce are all must-tries. For fish lovers, try the island's specialty, Savoro, a cod-like white fish cooked with grapes, rosemary and garlic. And there's a great selection of beers and wines to accompany the feast...