2024
Recommended
•
2024
Restaurant offering a cuisine inspired by regional products.
In the establishment, the tables of guests occupy multiple spaces. Fabrice Ghibaudo is in the kitchen while the Bavarian Ludwig Dorfner works in the dining room. The cuisine is inspired by regional products and what each season has to offer, for very successful creations of meat, fish and pastries. Each menu is completed with a platter of Auvergne cheeses and the dessert of the moment. The wine list is very well supplied. In addition to the restaurant, there is a guest house and very nice guest rooms. A family address as we like them!
Advertising
Advertising
Organize your trip with our partners Prondines
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA FERME DE CHADET
4.6/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Prondines and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Tres belle surprise ! L’endroit est extraordinairement bien placé en pleine nature l’établissement est charmant bien tenu le Dirigeant et son Employée sont adorables quant à la cuisine c’est tout simplement délicieux
Un conseil réservation obligatoire ils font le plein et c’est bien mérité ????
Bon rapport qualité prix
Nous avons utilisé uniquement le restaurant.