Results Restaurant Skala

OLD TIMES

Restaurants €€
4.4/5
25 review
Open - from 13h00 to 23h30 Opening hours

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Carte de l'emplacement de l'établissement
Odos Skala - Poros, Skala, Greece
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+30 2671 083575
I am the owner
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2024
Recommended
2024

Just outside Skala, this restaurant with a view of the sea is worth a visit. The speciality of the house is fish and shrimps, either cooked or grilled. But for vegetarians, the baked eggplant, zucchini balls and salads are excellent. A real traditional cuisine with fresh ingredients. Homemade pies, traditional recipes from Kefalonia, and fruit and vegetables in short circuits make its reputation. By the way, the house wine is also delicious! Garden and beautiful terrace.


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Members' reviews on OLD TIMES

4.4/5
25 reviews
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Visited in september 2023
Εκπληκτικό!
Visited in august 2023
Zkusili jsme jen jednou. Hned jak jsme dosedli, byli jsme upozorněni, že si budeme moci objednat, až za 15minut. Za 20 minut jsme dostali jídelní lístek a jídlo donesli za dalších 30 minut. ???? Zas úplně obsazeno nebylo, aby nestíhali. A personálu tam postávalo dost.
Jídlo průměrné, porce malá. Za tu cenu u konkurence hbitý a milý personál + větší porce s hezkou oblohou. Podruhé jsme nepřišli .
Visited in august 2023
Das Essen ist zwar wirklich sehr lecker, das selbstgebackene Brot für 1,50€ ist jedoch leider eine nicht schmeckende Frechheit. Zudem wird hier das Dressing zu den eh schon sehr teuren Salaten extra berechnet. Dies steht nur an einer Stelle klein und unscheinbar in der Karte, darauf hingewiesen wird man nicht.
Visited in august 2023
We had heard wonderful things about this restaurant, but the lady who welcomed us was very rude and continued to be so throughout our meal. The food was mediocre.
Visited in august 2023
Stayed at Pelagos Bay hotel and used this restaurant for lunch and dinner. The staff are so lovely and amazing, food was incredible, highly recommend the marinated anchovies and mixed salad for lunch. The large steak is a challenge worth taking. Got treated to peach as a free after grown in their own gardens. Well worth a visit

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