2024
Recommended
•
2024
To get off the culinary beaten track, head to Poulata, a village off the tourist trail, 5 km from Sami, which alone is home to two of the best meat taverns on the island. At Stou Thoma, your host will serve you meat from his own farm, grilled to perfection, on his terrace. You can eat in the middle of the olive trees or indoors in winter or when the weather is bad. In the same spirit, you can also go to Robolis, another tavern famous for its mutton and bifteki (meat cakes).
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Το συνιστώ ανεπιφύλακτα!!!
Παραδοσιακή ατμόσφαιρα, ευγενικό προσωπικό