AMALIA RESTAURANT

Since 2001, Kate, Christoforos and Foteini, the chefs, have been serving traditional homemade food in a relaxing family environment. A large flowered terrace facing the sea. At Amalia's, the whole family welcomes you with a smile. The dishes are all homemade with fresh products. Among the specialities, the pork roasted for almost 12 hours, the cheese or meat puffs, the rabbit in the pan. The desserts are also homemade: baklava and galatobouriko (milk cream cake) are to die for!