Restaurants cuisine du monde Argostoli

On the seafront, 5 minutes from the center, a psistaria as the Greeks call it, i.e. a tavern specializing in grilled meat and fish. Generous portions and strong Mediterranean flavours. For vegetarians, the pasta dishes, fried or grilled vegetables and salads are also very good. A fine address with a view of harbor life. The food has something for everyone, and the bill remains moderate. And maybe you'll be served by Marietta, who is very attentive and quick.

An unpretentious place from the street, but the food is really very good. Inside, it's even a little more sophisticated than a traditional tavern. Local specialties include Captain's Soup (fish, lobster, mussels, shrimp and vegetables), mussel risotto, grilled calamari. Excellent wine. The house lemonade is also very, very good and fantastic on a hot day, as is the chicken club sandwich with home fries for a snack. A good address and good value for money.

On a wooden terrace, the lapping of water under your feet. As its name suggests, this restaurant is located on the quays (akti). This traditional tavern by the water's edge offers great classics such as moussaka, cephalonian pies, rabbit or fish. But their specialities also include pork with applesauce or rooster in wine with homemade potatoes. Or, on the sea side, wonderful mussels, shellfish and fresh fish (try swordfish). Beautiful wine list and seasonal dishes.

A hidden treasure of Argostoli? In any case, it is a restaurant with a beautiful terrace overlooking the sea. Cephalonian specialities and the possibility to choose in the kitchen, a sign of quality. Pastissio (pasta millefeuille with minced meat and béchamel sauce), cheese puffs covered with honey and sesame, small pasta cooked with octopus, baked chicken with potatoes, everything is excellent! Succulent meat pie and rocket salad with parmesan very fresh. Very good service and an honest bill.

On the waterfront, 5 minutes from the centre, this tavern is the Greek favourite. Enjoy a kreatopita (meat pie) or castro (pork in wine). Beautiful atmosphere with traditional wooden tables and chairs and checkered tablecloths. An authentic address!

Among the latest addresses to open, this one hides in an elegant courtyard in Argostoli. Terre Mouikis is a bar-restaurant that's causing a stir with its modern, refined cuisine and creative cocktails. The menu by Cephalonian chef Asimakis Chaniotis (formerly of London's Michelin-starred Pied à Terre) features quality local produce and locally inspired recipes, such as the "riganada" of fresh tomatoes and wild oregano, with garlic and feta mousse and pan-fried squid: a version of the traditional Cephalonian meat pie.