ELIA

On the port, it changes from the tourist taverns of the region. Here, Greek dishes are pleasantly revisited: aubergines in balsamic sauce, tarragon moussakas and cinnamon, chicken in honey, not to mention "spaghetti from Emilia". The menu is varied and includes salads, seafood, traditional Greek dishes, grilled meat. Sea view and reservation recommended. We also found the service fast and friendly. And the prices are frankly quite moderate compared to many other establishments around.