ACHIVADA

This small tavern offers a very respectable seafood menu on the coastal road of the village: take advantage of the tables on the harbor to enjoy the view while eating. The must-try items of the house are apparently the octopus balls, as well as the fried zucchini flowers, the salted sardines and the marinated or fried gavros (anchovies). Overall, you will find here a home cooking based on fresh fish and good meats, grilled, in casseroles or in delicious stews. To be accompanied by a local ouzo, of course.