MIMIS
World cuisine
•
€
2024
Recommended
•
2024
One of the fish taverns as we like them, slightly set back from the fishing port of Skala Kalloni. In the square, the cats wait patiently for the leftovers while we enjoy the menu: fresh fish from the Gulf of Kalloni, including, of course, sardines from Kalloni (in August) and lamb on the spit or kontosouvli (large pieces of meat on the spit) as well as casseroles and stews. One can enjoy sitting down in a quiet corner of the square, ouzo in hand, to wait like the cats around, mouth watering...
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