2024
Recommended
•
2024
The tables of this pretty traditional tavern are pleasantly set in the shade of mulberry trees, in the unspoiled village of Kontias. You can enjoy authentic cuisine, especially the meatballs of the mother, the most famous specialty of the menu. But don't hesitate to try other mezzes, especially from the sea: the mussel saganaki is particularly good, thanks to the freshness of local mussels. Don't miss the opportunity to taste also the traditional cheeses of Lemnos, including melichloro and kalathaki.
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Members' reviews on SAN ALLOTE
3.9/5
25 reviews
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It was a small disappointment that some things from the menu weren't available and huge one we couldn't pay by card!