2024
Recommended
•
2024
A good sign here: the majority of the customers are Greek and the restaurant does not need to open in the evening. A few tables shaded by two large plane trees await visitors without a reel. Here, the daily specials (soutsoukakia, gemista and other moussakas) leave very, very quickly. We probably tasted one of the best pasticios on the island. Whose recipe is it? Mystery... We can guess that the establishment, which opened in the last century, has seen a few generations of people come and go. Really an excellent value for money.
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Από φαγητα άνοστα,αναλατα,νοσοκομειακα θα τα χαρακτήριζα κ ακριβά γιαυτό που προσφέρουν..κακή εμπειρια