STA PERIX

This traditional restaurant is located in the village of Akamatra, in the hinterland of Kampos. The roads go on and on and one is happy to take a break in this pleasant tavern. Here you can taste very good home-made dishes, as well as the classic mezzes to share with a glass of ouzo. Try the bouyiourdi, a lightly spiced feta cheese cooked in the oven. In the evening, in season, a bit of live music can spice up the dinner. Very friendly service, but sometimes slow during busy periods: be patient!