Results French cuisine restaurant Picherande

CENTRAL HOTEL

French cuisine • €€
4.4/5
• 10 review

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Le Bourg, 63113Picherande, France
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04.73.22.30.79
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2024
Recommended
• 2024

Family-run hotel-restaurant offering home cooking made with fresh products.

In this family-run hotel-restaurant, the cuisine is authentic, made with fresh products and everything is home-made. Enter the room with its typical sixties decoration to taste a traditional cuisine served generously. You will appreciate the fillet of beef or the braised ham, followed by the cheese platter and the menu of homemade desserts, all accompanied, of course, by a good Côtes d'Auvergne! An address to remember and only ten minutes from the ski slopes. Welcome and service up to the mark. We strongly recommend it!

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Members' reviews on CENTRAL HOTEL

4.4/5
10 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Caroline L.
Caroline L.
Visited in september 2022
Accueil très sympathique, chambres et sanitaires très propres, petit déjeuner copieux
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Anne C.
Anne C.
Visited in august 2022
Dans le cadre du GR 30 nous avons pris une nuit dans cet hôtel . A votre arrivée on vous demande de quitter les chaussures (qui ne sont pas sales) .
A notre grande surprise les toilettes et WC sont communs sur le pallier ce qui n’est pas mentionné sur le site , pas de restaurant le soir qui n’est pas indiqué sur le site également . Vous n’avez pas de connexion WIFI.
A FUIR
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Guy P.
Guy P.
Visited in july 2022
Je peux juste vous parler du patron. C'est un monsieur adorable plein d'humanité, de gentillesse. Allez y vous serez très bien accueilli.
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GGISA
GGISA
Visited in february 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We were in half-board for 4 days, we enjoyed the authenticity of the place, hoteliers working in family, the dishes served. Rooms and facilities are of impeccable cleanliness and the chef's cuisine is ' with tomber" ! Everything we tasted these four evenings was very good and very fine: the tart in St Nectaire, plant cream, truffade and its sausage house (made with thin one), light cake with chestnuts or tart with blueberries… We came by chance, we will get there!
Isabelle and Gerard (Vendée)
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xouxou
xouxou
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very generous menu at €24, plenty of choice for the starters and desserts (around ten each) I advice crispy pig's trotters with fourme d'ambert and the forez white for dessert. a single dish (excellent this day we had duck breasts with blueberries). The smile of the owner.
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