MYTHOS
World cuisine
•
€€
2024
Recommended
•
2024
Stavros Gogios celebrates local products, revisits Greek recipes and uses excellent olive oil with talent and parcimonie. Excellent local wines and excellent desserts. The chef gives cookery courses to tourists in the morning.
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Members' reviews on MYTHOS
1/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
which damage the sly little minx to put water us at the mouth and not to mention the opening hours... we arrived at the end of May (all is therefore open because the season has already started for a couple of weeks!) and immediately sought, 13:00 is a good hour for lunch. Which disappointment to find closed door... we were several French, the sly little minx, watch the door closed to spite and bitterness...the owner did not take the trouble in addition to indicate its opening hours either. In short, the rest of the restaurants real tourist traps, which disappointment...
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