The best restaurants Mandraki

You'll need to make a reservation if you want to take advantage of this truly charming address, which is only open in the evening, in one of the narrow streets of the village of Mandraki, near Panaghia Spiliani. This is because here, attention is paid above all to the quality and freshness of the produce, far more than to the number of covers you'll be able to fit in during the season. You'll discover delicious Greek and Mediterranean cuisine based on local produce, to be enjoyed in the lovely garden at the back of the house. The menu is more refined and sophisticated than most tavernas.

This family tavern located in one of the streets behind Mandraki is a very traditional establishment. Outside, on a shaded terrace, you can eat simple and delicious dishes: homemade stuffed meatballs, local cheese, delicatessen, red beets with garlic... No pretensions here, we are maintaining the good old-fashioned recipes of yesteryear and that is fine. A tavern that offers dishes, without fuss, like at home. The service is also straightforward, simply pleasant.

This tavern on the Pali marina is a very good option to taste some of Nissiros' specialities, including seafood and pythias, a local version of a falafel, made with chickpeas and onions. Choose the fish of the day - confirming, as always, the price of the selected animal before ordering - for an ultra fresh meal. George and his team provide a warm service. We look at the sailboats moored in the port and let ourselves be enchanted by the Aegean Sea and the passing of time, slowly.

This beach restaurant, open only in summer, is located on the long beach of Lies, before the road ends and a footpath takes over to Pachia Ammos beach. This is the meeting point for campers who come here for a bite to eat and a shower. As well as a particularly relaxed atmosphere and wonderful surroundings, you'll find that the food here is excellent. Special mention goes to the baked chickpeas and grilled meats. The service is friendly - don't be in a hurry! - and the quality of the products is top-notch.

This family tavern in the small port of Pali is specialized in dishes and mezzedes of fish and seafood. You will eat delicious little spicy shrimps and a perfectly fresh fried squid. All this with honey cheese, zucchini fritters and other generous and tasty dishes. The portions are large, it's perfect to share with others, around a bottle of ouzo or raki. The atmosphere is relaxed, the service warm: it is definitely a good address