2024
Recommended
•
2024
Restaurant offering a menu that changes every season, made from fresh products.
Chrystelle and Julien Blanc offer a menu that changes with each season, made from fresh products cooked with finesse and inventiveness. All the dishes are homemade and cooked at the moment, which reveals the flavours of each vegetable, meat and fish. Even the bread is a home-made proposal. The service is impeccable and fast. The lunch formulas give the possibility to get an idea at an affordable price. We like to come back at least every season to discover new recipes and try new flavours.
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Members' reviews on MON AUBERGE
4.9/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Restaurant incontournable ! Accueillant, chaleureux et des plats dignes des plus grands restaurants
Visited in october 2023
Les yeux fermés
Visited in february 2023
Excellent, je recommande
Visited in february 2023
Très très bien .bonne cuisine c est très fin bon produits et beaucoup de travail en amont
Visited in december 2022
Tout est parfait
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