CARLOS
Restaurants
•
€
2024
Recommended
•
2024
Although the restaurant is a little hidden, in a semi-passed street that leads up to the castle, it should not be missed at all. It is a real delight, whose main ingredients are simplicity, tradition, home-grown agriculture, local cuisine and a tad fancy, the secret of which only Eva, in the kitchen, holds. From imam to tzatziki, from orange chicken to saganaki with tomato jam, everything is really delicious. His son Arsenios takes care of the service with a relaxed kindness that leaves no one indifferent.
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