ASSYRTIKO
World cuisine
•
€€
2024
Recommended
•
2024
Along the caldera, still a fantastic view of the volcano. Nikos Poyliasis and Vasilis Zacharakis reinvent the gastronomic landscape, with a family cuisine but a little bit of a deluge: Foam foam, revisiting mushrooms, lemon spaghetti, sushi sushi, and finally a moss of halva Macedonian.
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