KYMO
Mediterranean cuisine
•
€
2024
Recommended
•
2024
This restaurant was taken over this year by a young couple: Fotis at the service and her husband Kunstantina in the kitchen. The latter proposes a traditional cuisine but adds a personal touch that will delight you. He will come and make sure you enjoy his cooking and for the lucky ones he will give you the secret of the best tarama of the island. The chef's specialty is the "Shrimp pie". We enjoy a home cooking with a lot of taste in the plate. Don't forget to try the fresh cheese of Tinos with its candied fruits!
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Members' reviews on KYMO
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super soirée, plats typiques délicieux et prix raisonnables
Nous avons passés une super soirée dans ce restau en bord de mer. La carte est variée et propose des plats pour tous les goûts mais nous avons particulièrement appréciés les plats en "pots" de terre cuite et la salade. Le poulet à la crème était lui aussi très réussi. Nous reviendrons !
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super
Un personnel accueillant. La nourriture est excellente . Une vue sur la plage . Des tarifs corrects , des tables espaces qui permettent la place aux personnes en fauteuil .
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