2024
Recommended
•
2024
Here, brunch, crêpes and galettes garnies are enjoyed in this convivial setting, lovingly transformed by Nathalie Vigier.
With its large, open-plan kitchen, you'll feel right at home. The wood-burning stove, where the fire crackles as soon as winter sets in, and the mismatched tables and chairs add a touch of cachet. Nathalie Vigier has transformed the large windows and generous space into a friendly, welcoming space, especially after a walk in the fresh air or in bad weather. In the frying pans, well-stocked buckwheat galettes and sweet crêpes are baked to perfection. A place to come back to again and again!
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Members' reviews on CÔTÉ TIRETAINE
4.3/5
29 reviews
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Surprise un tout petit morceau de bleu caché dans un coin de la galette et fromage à raclette si fort que la galette devient peu agréable. Résultat à moitié consommée. Maîtresse des lieux peu agréable, assez hautaine. A ne pas refaire!