2024
Recommended
•
2024
We are about to reveal one of our favorite addresses. The Thalassamou restaurant is located at the end of the beach, where it enjoys a royal isolation. We sit on the terrace or under the trees, with our feet in the water. The spot is charming but simple, you feel good. Marios Salmatanis, who revisits the local cuisine after training in France, serves incredible tarama, eggplant caviar, fava, sardines and guacamole, bruschetta, mussels with garlic and white wine, squid cooked in its ink... Everything is to die for. And it's not expensive at all!-
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Members' reviews on THALASSAMOU
4.3/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Amazing food, it was definitely the best restaurant i have been in Paros. Every single dish is super delicious. It is a bit distant but definitely worth the visit for the food. Do not hesitate
Visited in april 2024
We had a lovely beachside meal, with fresh fish and local wine. The owners/hosts were friendly and attentive, and the food was excellent: the best fish we've had on the island (grouper, redfish, and sardines). Having the waves crashing softly a few meters away was a great background for our meal.
Visited in march 2024
Visited this place in March, off season and glad it was opened! Price is a steeper than other restaurants but it is worth every penny. It was a gastronomical & interactive experience - we were shown a wild Morchella, husband & wife was lovely and friendly. Food was fresh, fresh produce & seafood! Amazing sunset view. Best meal we have had in Paros the last 2 days. Love from Singapore ????????
Visited in march 2024
Εξαιρετικά: φαγητό, εξυπηρέτηση, προσωπικό. Εννοείται ότι θα ξανά πάμε !
Visited in december 2023
Ci siamo fermati solo per una sosta caffè. Location davvero carina fronte mare
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