2024
Recommended
•
2024
By the sea, at the same time an ouzerie, a tavern and a seafood restaurant, at the Mouragio d'Aliki you can fully immerse yourself in the atmosphere of Mediterranean Greece and ask for more. Family cuisine for thirty years, they go fishing for fish themselves, by boat, every morning. On the best days, there will be lobster that you can choose yourself in the aquarium. In addition, to accompany your ouzo, a wide variety of mezzés is also available à la carte. A very humble address, where the staff is delicate and generous.
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4.6/5
25 reviews
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Wir empfanden die Restaurantmeile mit den Ramschläden dazwischen eher als Touristenanzocke was uns bei all den top Bewertungen doch erstaunt hat! Preislich jedoch oben angesiedelt
Γιώργο Δημήτρη σας ευχαριστούμε για όλα