O KRITIKOS

It's a beautiful multicultural story - within the boundaries of Greece. In 2012, Antonis the Cretan and Maria, the stage's regional, a native of Kythnos, opened this tavern. On the menu: the best of each island. You will find snails (apaki), cold cuts (syglino). All this, of course, washed down with Cretan raki. The other products, especially cheeses, are local. Try the salad with arugula, spinach, carrots, cheese and honey vinaigrette. Bekri meze (meat stew) and roast lamb with wine are also excellent.