APAGIO

One of the last restaurants at the end of the port, 150 meters after the Poros Museum. Very good local specialities with an original touch, a little out of the way, very quiet. The menu varies according to the arrivals and, if you have the opportunity, we recommend the homemade octopus. The French-speaking welcome is very nice, because the boss's mother was from Normandy. If you go through Poros, don't miss this family tavern which serves simple cuisine but with high quality ingredients. Friendly atmosphere guaranteed.