Results Regional cuisine restaurant Perdika

NONTAS

Regional cuisine • €€
4.5/5
• 25 review
Open - from 12h00 to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
Sur la promenade de Perdika., Perdika, Greece
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+30 22970 61233
I am the owner
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2024
Recommended
• 2024

A simple and authentic tavern on the promenade of Perdika, whose history dates back to 1936. Its specialties include spaghetti with lobster (kritharoto) and fish soup (tiganosoupa) but there are also classic octopus, squid and other eggplant caviar, pitas (homemade) and fish. All this with a nice view of the port with the fishing boats that will have supplied you. As often, if you hesitate, you can choose in the kitchen. The homemade and often offered desserts are also a small delight.

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Members' reviews on NONTAS

4.5/5
25 reviews
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Αλεξία .
Αλεξία �.
Visited in january 2024
Απλά εξαιρετικά!!!
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Sartaj S.
Sartaj S.
Visited in december 2023
Family owned and almost 100 years old! Really great little spot if you hit Aegina. The food is lovely, and the owners are great people. Highly recommend!
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pierre p.
pierre p.
Visited in november 2023
We came for lunch in this family-owned business following the advice of our landlord… and came back 3 times. Very fine meals, ultra-nice people. Nontas was an important part of why we loved so much our stay in Aegina.
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Alexandros M.
Alexandros M.
Visited in october 2023
Mycket trevligt ställe bredvid havet, mycket god mat. Trevlig personal.
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nicksharp58
nicksharp58
Visited in october 2023
Location, service and the food were outstanding. Selected our fish which was weighed in front of us before being prepared.
Very reasonably priced for a memorable lunch with the family
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Perdika

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