2024

NONTAS

Regional cuisine restaurant • €€
4.5/5
• 25 reviews
Open - from 12h00 to 01h00

A simple and authentic tavern on the promenade of Perdika, whose history dates back to 1936. Its specialties include spaghetti with lobster (kritharoto) and fish soup (tiganosoupa) but there are also classic octopus, squid and other eggplant caviar, pitas (homemade) and fish. All this with a nice view of the port with the fishing boats that will have supplied you. As often, if you hesitate, you can choose in the kitchen. The homemade and often offered desserts are also a small delight.

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