TSIPOURADIKO O PAPADIS

In the rue Argaunafton, very lively in the evening, O Papadis has been around since 1951 and delights lovers of strong alcohol and appetizers. For a few euros you will get a glass of tsipouro (to change from the eternal ouzo!) and five different mezzedes. Grilled octopus, crab balls, fried small fish, grilled porcini mushrooms, zucchini balls and feta cheese... Papadis offers a seafood menu including oysters, mussels, crabs, squids, shrimps, octopus and various fishes, of exceptional freshness and cooked in many ways.