2024
Recommended
•
2024
Restaurant located in the heart of the Auvergne volcanoes offering a menu whose composition varies according to the seasons and the products.
Set in the heart of the Auvergne volcanoes, in a warm, rustic setting, the auberge invites you to enjoy a gourmet moment. Elodie and Serge are attentive hosts. She takes care of welcoming guests in the dining room, while he takes care of the kitchen. With the likes of Banzo, Besson and Robuchon on his CV, he knows his classics. For 7 years, he was head chef at the French Embassy in Sweden. His return home is synonymous with a return to the terroir. Pounti, truffade, pig's trotters and pike-perch grace the menu, whose composition varies with the seasons.
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Members' reviews on LA CHABANA
4.8/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Toujours bien accueillis cuisine fait maison et excellente gustatif on sent le savoir faire et la passion.
Visited in april 2023
Patronne adorable. Servant les clients. Bonne cuisine. Prix raisonnable. Parking gratuit. Patron à la cuisine du genre grognon.????. ..
Visited in april 2023
Accueil très agréable et première expérience de truffade réussie. On s'est régalé !!
Visited in october 2022
Très bon accueil, très bonne table .
Visited in october 2022
Nous avons déjeuner dans ce restaurant début septembre 2022. Réservation très amicale par téléphone. Acceuil sur place parfait . Établissement très bien tenu. Rapport qualité/prix excellent . La truffade avec ses produits locaux est copieuse et formidable. Nous vous recommandons La Chabana .
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