MOURAGIO

A very honest tavern with refined cuisine, in the street by the sea. She serves her dishes in a courtyard filled with pines and in a well-equipped room. You will find fish, several starters, seafood and other specialities for ouzo and tsipouro, lobster spaghetti and charcoal grilled meat. Squid stuffed with well-cooked feta cheese and tomato. In the end: an impeccable service and Greek specialities that are worth a visit. And above all an excellent price-quality ratio.