2024
Recommended
•
2024
An old recipe inherited from the Byzantines, bougatsa was brought back by refugees from Asia Minor in 1923 to become the specialty of Thessaloniki. Among the bakers who make it, Philippos Bantis is the most famous in the city. His family has been making it for generations and in his tiny store opened in 1969, he still makes the phyllo dough himself. Rolled and baked, it is filled with a choice of semolina and vanilla cream, mizithra (a goat cheese similar to ricotta) or minced meat with herbs.
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Members' reviews on BOUGATSA BANTIS
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Γεύση για αυτούς που ξέρουν...
Visited in april 2024
Nerdeyse her çeşit böreğinden (7-8 farklı börek) aldım. Hepsi çok lezzetliydi. 3 kişi için meyve suları dahil toplam 20€ ödedik. Ayrıca çok tatlı bir işletme ve çalışanları İngilizce de biliyor, sipariş verirken baya kolaylık oldu.
Visited in april 2024
Η καλύτερη μπουγάτσα με διαφορά δεν έχω δοκιμάσει κάτι γευστικοτερο πότε!!
Visited in april 2024
We tried three different types and all of them were delicious.
Visited in april 2024
Excellent bougatsa. The owner very friendly, It was fantastic food experience. Recommend to everyone. It is the reason I want to return to Thessaloniki again ????
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