THRIA

A nice address, at the end of the waterfront, heading towards the Megaro Mousikis. Here is an elegant restaurant with a minimalist decoration and a chef at the height of his inventiveness. Dimitris Tassioulas and his team have created one of the city's most contemporary menus, revisiting Greek classics and Mediterranean cuisine. The plates are beautiful. Here, the emphasis is deliberately placed on seafood and seasonality of products. The wine list is to the liking, with pleasant discoveries from various regions.