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+30 231 028 4028
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2024
Recommended
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2024
A stone's throw from Rediviva, this place isn't bad either. If the cuisine is less surprising, you will be delighted by the setting, very traditional and warm. Its room, which dates from the 19th century, has a tiled floor and is heated by a stove on winter evenings. Globally, one has the impression that, in this institution of the place, nothing moves here, which can be a good or a bad point! And on the plate, the sure values of an ouzerie: mezzes, grilled vegetables and fish, meatballs, all washed down with homemade spirits.
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25 reviews
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Besonders hervorheben möchte ich das Taramas, das nicht auf der Karte stand (immer fragen, oft gibt es das trotzdem) und den Rote Beete Salat. Was mich allerdings verwundert ist, dass niemand vorher den Wahnsinns Verkehr erwähnt hat, der hier direkt durch die enge Gasse kommt. Wenn man keinen Tisch weiter hinten oder innen bekommt ist das wirklich ziemlich unangenehm ansonsten wären das gute 4,5 Sterne.
Kaum Touristen, viele Griech:innen, was ja auf jeden Fall für das Essen spricht! Am besten reservieren wenn möglich.