TA BAKALIARAKIA TOU ARISTOU
Restaurants
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+30 231 054 8668
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2024
Recommended
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2024
This place - today modern and uncharted - has served fried cod since 1910. Yes, the fish and chips is also one of the specialties of Thessaloniki, an imported tradition of the Jewish Jews in Portugal at the end of the fifteenth century. Now made with unsalted and frozen cod of Norway, it is served with a very local skordalia (garlic cream). A little expensive, "Aristos cod" is very popular with people who often queue up here.
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Members' reviews on TA BAKALIARAKIA TOU ARISTOU
4.1/5
25 reviews
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Das Essen ist fantastisch! Der Namensgebene „mpakaliaraki“, der Kabeljau, der dort das Highlight ist, muss man unbedingt probieren. Selbst wenn man kein großer Fan von Fisch ist, wird man dieses Essen lieben.
Der Service war super, die Kellner und alle Mitarbeiter sehr nett und zuvorkommend.
Immer wieder gerne, ein super Restaurant!