2024
Recommended
•
2024
An elegant and intimate restaurant near the central pedestrian street of Patras. The dishes are refined and you can feel the Italian influence of Patras during the tasting: small steaks with baked potatoes and yoghurt cream, risotto with courgettes and gorgonzola, mushrooms cooked in the oven with goat cheese and wild pork sausages... The wine cellar is also well furnished. Pleasant atmosphere. We chose meat and scallops and both dishes were excellent.
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4/5
25 reviews
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