PALIRIA
World cuisine
•
€€
2024
Recommended
•
2024
Finding a restaurant in Gythio is not too much trouble. The fish is generally fresh. Our only advice is to avoid addresses in front of which the reelers are too pressing. But not about that here: in this little tavern of fish and mezzes from the sea, Voula is in the kitchen, while Dimitris is going fishing. You can brighten up your palates with spaghetti with shrimps, cuttlefish with spinach, fried red mullets, grilled octopus... The meat cooked on the spit is also very good here.
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