MASTRONIKOLAS
Pastries
•
€
2024
Recommended
•
2024
From father to son, the small dairy, founded in 1909, has become a reference pastry shop that reaches far beyond the borders of Piraeus. His specialty: galaktoboureko. It is a puff pastry filled with custard cream, the base of which is made of semolina and over which is poured a light syrup subtly flavoured with vanilla and cinnamon... A real delight. The visit is also worth the detour to taste the classic yoghurt made from sheep's milk or for the fresh milk ice cream. To frequent with your eyes closed.
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