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HALVAS DRAPETSONAS KOSMIDI-GAVRILI

Confectionery
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155, Praxitelous, Piraeus, Greece
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+30 210 4227 606
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2024
Recommended
• 2024

Traditional workshop for making halva, the sweet delicacy enjoyed in Greece. Opened in 1924 by a Greek refugee from Asia Minor, the halva workshop is still considered one of the best in Athens. The recipe is simple and well known: tahini, sugar, and water. But its secret lies in its very special technique which consists in creating caramelized threads that will resist the broth... A halva without thread is an industrial halva!

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