ZOUBOURLOU

The recipe for success of this establishment starts in Istanbul. The owner of Zoubourlou wanted to create a pastry-confectionery like in the good old days and propose with great generosity Anatolian and international cakes as well as many other delicacies that will satisfy all tastes. In a 1950's setting, inside the establishment or on the terrace, you can also enjoy savory pastries, pancakes, fresh fruit juices, ice creams... Professional and customer-oriented welcome.