Results Croatian restaurant Varaždin

ZLATNE GORICE

Croatian Restaurant • €€

5/5

• 25 review

Open - from 12h00 to 23h00 • Opening hours

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Carte de l'emplacement de l'établissement

Banjščina 104, Varaždin, Croatia

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+385 42 666 054

I am the owner

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2024

Recommended

• 2024

Outside the city, this hotel and restaurant is nestled in the heart of a wooded vineyard. It is one of the best in the region. Inside, the dining room is housed in a vaulted cellar, while the terrace offers a panoramic view of the vineyard fields. Traditional seasonal cuisine features green and colourful vegetables, as well as meat and fish in sauce. Takeaway sale of local wines (white, red, sparkling). Choice of local menu or bistronomy formulas (cheese/cold meats + wine).

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Opening hours

Monday

Closed

Tuesday

12:00 - 22:00

Wednesday

12:00 - 22:00

Thursday

12:00 - 22:00

Friday

12:00 - 22:00

Saturday

12:00 - 23:00

Sunday

12:00 - 18:00

About us "ZLATNE GORICE"
Further information

Opening time and information on ZLATNE GORICE

Open every day except Monday, from 12pm to 10pm. Sunday closes at 6pm. Several menus: from €21.50 to €25.50. Dishes: from €10 to €37.

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Members' reviews on ZLATNE GORICE

5/5

25 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Draženka D.

Visited in march 2024

Preporučujem ????????

Zeljka V.

Visited in march 2024

Savršenstvo hrane, cijena opravdava kvalitetu, dovoljna količina za najesti se, najbolja juha od gljiva sa velikim komadima gljiva, izrazito ljubazno i uslužno osoblje, dnevni meni u ponudi, malo veća cijena

Tia B.

Visited in february 2024

Već sam nekoliko puta imala priliku kušati izvrsna jela vrhunskih kuhara i uživati u ambijentu restorana Zlatne gorice. Jela su ukusna, lijepo dekorirana i ono najvažnije – obilna. Cijene su pristupačne, u skladu s kvalitetom i količinom hrane, a usluga je na vrlo visokom nivou. S obzirom na to da sam više puta posjetila Zlatne gorice, sa sigurnošću mogu reći da je osoblje uvijek nasmiješeno i susretljivo. Restoran ima dušu, osjetit ćete to u tradicionalnim i modernim jelima, ugođaju i osoblju.