Caves à vin- Maisons des vins Dingač

A few kilometres past Trstenik, on the road to Orebić, the Matuško winery has made a name for itself in the production of Dingač, the region's high-strength red wine (14.5 degrees). It is actually a registered designation, since the grape variety used is called plavac mali. In the tasting and sales shop you will find other wines, champagne, liqueurs and olive oil. The restaurant, which is located next to the vineyards, overlooks the sea. It serves local cuisine, land and sea, accompanied, of course, by the house wines.