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+385 51 232 487
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2024
Recommended
•
2024
A restaurant that does not overlook the port but in a pedestrian alley. That's just as nice. You will find fresh fish and seafood because the owner is a fisherman. On the printed menu, prefer the suggestion of the day, generally the house proposes the arrivals from the port and the market, such as squid and crayfish in sauce, grilled white fish... For meat lovers, there is also lamb roasted under peka (stewed on embers). Accompany it with a good wine from the region.
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4.4/5
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