RESTAURANT STANCIJA KOVACICI
Mediterranean cuisine
•
€€
Go there and contact
+385 99 216 5009
I am the owner
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Click here
2024
Recommended
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2024
Both owner and chef, Vinko Frlan is passionate about authentic and generous recipes. Set back from the Riviera, his traditional restaurant is organized around three rooms and a beautiful terrace. Here you can enjoy fresh pasta and homemade bread as well as local specialties such as Boškarin beef, lamb cooked under an iron bell or dishes based on wild plants and vegetables (nettle, wild garlic, asparagus...). Attentive service.
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Members' reviews on RESTAURANT STANCIJA KOVACICI
5/5
25 reviews
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Uslužno, profesionalno i nasmijano osoblje koje brzo i efikasno obavlja svoj posao, hrana preukusna i domaća, cijene vrlo korektne.....mjesto na koje se vrijedi vratiti i odabrati s punim povjerenjem za bilo koju vrstu proslave.