Restaurants cuisine du monde Sainte-Marie

Bruno, Dominique and their daughter Sophie welcome you to one of the best tables on the island. Well-decorated, this restaurant has a lounge and a lovely terrace on the seafront. The menu is varied, with the zebu ravioli with cep sauce at the top of the bill! Otherwise, XXL carpaccio of the sea, fish brochettes, grilled lobster, half a grilled cockerel with herbs, breaded camembert roasted in a casserole... For dessert, profiteroles or St-Marien pineapple granita with basil complete an exquisite meal. In addition, the welcome is excellent! A superb address.

The restaurant of the eponymous hotel has already delighted many of our readers for many years! The address is always praised for its hearty and innovative dishes, and for its excellent quality-price ratio. We come here to enjoy delicious lobsters as well as very good coconut dishes. The fresh fruit juices are also particularly appreciated. Your hosts Chantal, Benoît and their staff are very attentive to their guests. You can also simply have a drink. A sure value.

A fine restaurant in a lovely setting, facing the shimmering lagoon. Enjoy an aperitif on the pontoon, then sit down to enjoy the house specialty with an idyllic view: the famous funnel crab. You'll also appreciate the lobster tagliatelle, duck with seasonal fruits, lemongrass camarons and fresh fish (the owner is an avid fisherman). In fact, he regularly organizes inshore and deep-sea fishing trips, as well as mountain bike rentals. A great time to be had, especially as Pascal and Josiane are so welcoming.