LA VARANGUE

A Saint-Marien chef in the kitchen, and the charming Kate and her team to serve you, with their feet in the water. The atmosphere is relaxed, with a star at the bar and even a pool table to accompany your aperitif. Half-board catering is available for villa guests, and outside catering is open morning and evening. Here, the menu is based on seafood. The customer is not king, but a friend.