LA CAMBUSA

The former Cambusa has closed and moved to the site of the former Banana. Run by Ruggero (ex-rugby player), specializing in pasta, pizzas (thin, crispy dough), grilled meat and Italian dishes (we recommend the tagliatelle with clams and the meat and tomato ravioli). A great gourmet address for small budgets, with homemade ice creams served on the terrace. La Cambusa also has an ice-cream parlour in town, next to the Alliance Française, which we recommend for straciatella lovers!