LE TERROIR DES BONS VIVANTS
On the terrace during the summer months, the restaurant's chef cooks the meat in front of the customers and presents the menu on a daily basis.
Do you know the French art of living? This is what the "terroir des bons vivants" offers: a moment around the table, to taste meat or fish, seasonal vegetables and finish with a sweet note. Installed in the dining room in winter, on the terrace in fine weather, you take your time. We watch the chef prepare the meat and cook it on a brazier. Marrow bone, pate, cold cuts, gravlax salmon, prime rib, sweetbreads, return from the fish market: you savor your plate or your dish, you don't leave a crumb. We like the newspaper-style menu, the presentation of each dish, the small and large attentions of the team and the friendly atmosphere.
Further information
Opening time and information on LE TERROIR DES BONS VIVANTS
Open Thursday to Monday for lunch; Monday and Thursday to Saturday for dinner. Planks €8; evening brochette €24, large meat plank €32.
Message from Management
Terroir des Bons Vivants is a restaurant located in Le Cendre, in a picturesque 17th century place. Here, the concept is simple, find the art of living in the French way of life of yesteryear. Its chef, Kevin Le Mouroux, prepares your orders on the brazier under your eyes. On the menu, you will findmarrow bone , duck hearts, gravlax salmon... A large wine list of France is proposed so that you can choose your drinks to accompany your dishes. On sunny days, you can sit on the terrace to enjoy them. For your private events such as weddings, birthdays, christenings... Terroir des Bons Vivants can welcome you. A beautiful address to spend a magic moment with family or friends!
Members' reviews on LE TERROIR DES BONS VIVANTS
Nous étions 7, super repas et le pain perdu en dessert caramel miam miam !
Nous y retournerons c'est sur !
Le tout à un prix raisonnable...doggy bag en prime.
C'est sûr, je reviendrai...même si c'est de loin !...????
Continuez ainsi !
Un très bon moment .
Ambiance et cadre sont très agréables
Quant à la nourriture c’est le top
Côte de bœuf choisie à la demande, cuisson sur brasero devant les convives, truffade préparée devant nos yeux, tout est parfait. Le concept est très original. Le service est impeccable avec personnel très à l’écoute. En dessert ce fut un pain perdu qui était exquis. Les propriétaires sont des gens très commerçants et très sympathiques.
Une de mes tables préférées dans la région